1-1/4 lbs. beef flank steak or top round steak, halved lengthwise
3/4 t. lemon-pepper seasoning
1/4 t. salt
8 slices bacon, partially cooked
10-oz. pkg. frozen chopped spinach, thawed, drained and pressed dry
2 T. dry bread crumbs
1/2 t. dried thyme
With a sharp knife, score both pieces of steak in a diamond pattern with cuts one-inch apart. Repeat on ( Read more... )

4-6 pork chops ( Read more... )

Ingredients
1/4 cup fat-free cream cheese, room temperature
2 wedges The Laughing Cow Light Original Swiss cheese
4 oz. imitation crabmeat, flaked
1 tsp. low-sodium / lite soy sauce
1/2 tsp. chopped garlic
2 scallions, finely chopped
16 small square wonton wrappers (often stocked near the tofu in the fridge section of the market ( Read more... )

At least 1000 ( Read more... )

PW

5 cups Low Sodium Chicken Broth

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1/2 whole Large Yellow Onion Finely Diced
• 3 whole Carrots, Peeled And Finely Diced
• 1/2 cup Cauliflower Pieces

2 cups Chopped/cubed ham ( Read more... )

1/4 pound ham, sliced
4 ounces Swiss cheese
3 green onions
1 cup alphabet noodles, OR small egg noodles, uncooked
3 eggs
1 1/2 cups half & half
1 teaspoon salt
1/8 teaspoon ground nutmeg

( Read more... )

Herbed Pepper Rub:

2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

( Read more... )

        1/4 cup all-purpose flour

• 1 teaspoon salt
• 3/4 teaspoon seasoned pepper
• 4 (1-inch-thick) boneless pork chops
  
  
• 1 tablespoon olive oil
• 3 to 4 garlic cloves, minced*

Ingredients

• Salt
• 1 pound cavatappi or elbow pasta with lines or conchiglie (small fat tube/shell shaped pasta with lines)
• 2 tablespoons extra virgin olive oil (EVOO)
• 6 tablespoons butter, divided
• 3 ribs celery with leafy tops, finely chopped